Listed in 2003 by “Arrington’s Journal” as one of the top 12 B&B Cookbooks in the country.

Long before retiring as an Innkeeper, Marion Yadon, Gourmet Chef and co-founder of Canyon Villa, compiled a collection of her favorite recipes in a book, “Red Rocks and Cinnamon Rolls”.

Years later, guests of Canyon Villa continue to be delighted by favorites such as Baked Butter Apples with Granola and Cream, Blackberry Buckwheat Pancakes, Orange Grand Marnier French Toast, Tea-Time Pecan Tassies and, of course, Cinnamon Rolls.

The popular cookbook was produced by “Inn Words and Pictures” and edited by Gail Greco. Ms Greco is the star of “The Country Inn”, a PBS cooking television series on which Canyon Villa has been featured.

“Sweet Onion Cheese Dip”

• 3 large sweet onions coarsely chopped
• 1 garlic clove minced
• 2 T butter
• 2 cups shredded Swiss cheese
• 1 cup mayo
• 1/2 t hot sauce
• 1/2 cup shredded parmesan cheese

Saute onions and garlic until tender. Remove from heat. Add cheese, mayo and hot sauce. Transfer to baking dish. Bake at 350 degrees for 20 minutes until lightly browned. Serve with crackers. Makes 5 cups.

(NOTE…This recipe is generally enough for us to serve as many as 22 guests during our nightly appetizer hour…..a BIG favorite!)

To purchase your copy of “Red Rocks and Cinnamon Rolls”, simply call us direct or use our contact form below. Be sure to give us a phone number so we can call you for your payment information.

Cost: $16.95 plus 6.25% Tax ($10 shipping charge)