Canyon Villa’s Signature Cinnamon Rolls
MADE IN BREADMAKER, ON DOUGH SETTING
3/8 cup milk (heat briefly in microwave) 3/8 cup water also heated
4 T Butter
1 Egg
1 t Salt
1/3 cup sugar
3 cups bread flour
3 t yeast
Mix together
1/3 cup Brown sugar
1 T Cinnamon
2 1/2 to 3 T Butter Softened
When finished in the bread maker, roll out the dough, spread butter and cinnamon/sugar mixture then roll into two logs. cut each log into 10 pieces. Let roll rise in warm (not hot) place for 40 minutes. Bake at 325 degrees for about 12 minutes or until golden brown!